Salmon and potato casserole

Here’s a delicious Salmon and Potato Casserole recipe that combines tender salmon with creamy potatoes for a comforting and satisfying meal.

Ingredients:

• 4 salmon fillets (about 1.5 lbs or 680g), skinless and boneless
• 6 medium potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream
• 1/2 cup milk
• 1 can (10.5 oz) cream of mushroom soup (or cream of celery)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas (optional)
• 1/2 tsp dried dill (or 1 tsp fresh dill, optional)
• 1/2 tsp paprika (optional)
• Salt and pepper to taste
• 1/2 cup breadcrumbs or crushed crackers (optional for topping)
• 1 tbsp melted butter (optional, for topping)
• 1 tbsp olive oil

Instructions:

1. Preheat the oven: to 375°F (190°C). Grease a 9x13-inch casserole dish.

2. Prepare the salmon:

   • Season the salmon fillets with salt, pepper, and a sprinkle of dill if using.
   • In a skillet, heat olive oil over medium heat. Cook the salmon fillets for about 3-4 minutes on each side, just until they are slightly cooked (they will finish cooking in the oven). Remove from heat and flake into large pieces.

3. Prepare the creamy sauce:

   • In a large bowl, mix the cream of mushroom soup, sour cream, and milk until smooth.
   • Stir in the shredded cheddar cheese and grated Parmesan cheese. Add the chopped onion, minced garlic, and paprika if using.

4. Assemble the casserole:

   • Arrange half of the sliced potatoes evenly in the bottom of the prepared casserole dish.
   • Season the potato layer with salt and pepper.
   • Spread the flaked salmon over the potatoes.
   • If using, scatter the frozen peas over the salmon.
   • Add the remaining potato slices on top, seasoning again with salt and pepper.
   • Pour the creamy sauce evenly over the top, spreading it out with a spatula.

5. Top with cheese and breadcrumbs (optional):

   • Sprinkle additional shredded cheddar cheese and Parmesan cheese over the top.
   • If using, mix breadcrumbs or crushed crackers with melted butter and sprinkle over the cheese for a crunchy topping.

6. Bake: Cover the casserole with foil and bake for 40-45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

7. Serve: Let the casserole cool for a few minutes before serving.

This Salmon and Potato Casserole is creamy and satisfying, perfect for a comforting dinner. Enjoy it with a fresh salad or steamed vegetables!